ILDONG Makegeolli is made from rice or wheat mixed with nuruk, a Korean fermentation starter. It has a milky, off-white color and sweetness and is about 6-8% alcohol by volume. Makegeolli is traditionally made from rice, although variations are made from wheat, and some brands are flavored with corn, chestnut, apple or other produce.

Size                                       750 ml

Quantity                               20 bottle / 1 Box

Flavor                                    Bam / Chestnut