ILDONG Makegeolli is made from rice or wheat mixed with nuruk, a Korean fermentation starter. It has a milky, off-white color and sweetness and is about 6-8% alcohol by volume. Makegeolli is traditionally made from rice, although variations are made from wheat, and some brands are flavored with corn, chestnut, apple or other produce.
Size 1.2 L
Quantity 15 bottle / 1 Box
Flavor Codonopsis Lanceolata / Deo-Deok
ABV (% Alcohol) 6 %